Degchi
From the Degchi kitchen
Notes on cooking, pantry habits and recipes from the Degchi team.
The Desi Kitchen Grocery List for Life in the US or UK
Stocking a desi kitchen far from home is mostly about knowing which items are worth buying in bulk, which are worth buying fresh, and which have easy substitutes.
Ramadan and Eid Meal Planning for Families: A Calm, Shared Approach
Ramadan and Eid go smoother when the planning is shared. Divide the work, shop in two rounds, and prepare the Eid table in stages instead of all at once.
A School-Night Dinner Rotation for Desi Families (Five Dinners, No Daily Debate)
The hardest part of a school night is deciding, not cooking. A themed five-night rotation takes the decision away and still leaves room for variety.
Desi Lunch Ideas for the Office That Reheat Well
Good office lunches survive a commute, reheat in a shared microwave, and do not clear the room. Here are desi dishes that fit, and how to pack them safely.
Pressure Cooker Lentils: Times, Ratios and Safety Tips
A pressure cooker turns an hour of simmering into 15 minutes. Here are practical times, ratios and the safety rules that keep it trouble-free.
Budget Halal Chicken: Which Cuts to Buy and What to Cook
Boneless breast is the most expensive way to buy chicken. Here is how to choose cuts, break down a whole bird and match each piece to the right dish.
Desi Breakfast Ideas for Busy School Mornings
School mornings leave 20 minutes, not 90. These desi breakfasts are fast, filling and mostly prepared the night before.
The Masala Dabba: Spice Box Basics for Every Desi Kitchen
A masala dabba is a round steel box with seven small bowls. Here is what usually goes in it, what each spice does, and how to keep them fresh.
Rice Cooker Desi Meals: One-Pot Dinners Beyond Plain Rice
A rice cooker is the most underused desi kitchen tool. It can make basmati, khichdi and simple pulao while you handle everything else.
High-Protein Desi Dinners That Still Taste Like Home
South Asian home cooking is already rich in protein. Here is how to build dinners around lentils, chickpeas, eggs, chicken and paneer and nudge the protein up without losing the flavor.
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