Degchi
From the Degchi kitchen
Notes on cooking, pantry habits and recipes from the Degchi team.
Guests Arriving in 30 Minutes? A Desi Dinner Clock
When guests are 30 minutes out, you do not need a feast, you need a sequence. A timed plan from our recipes, with the dishes to skip and the one-minute rescues.
Ramadan Suhoor Timetable: Plan Around Fajr, Not the Clock
Sehri time slides through the month, so a fixed clock plan fails. Count back from Fajr instead, with a simple suhoor timetable, recipes that fit each time slot and a night-before routine.
Desi Picnic Food That Travels: What to Pack and Keep Safe
A desi picnic works when each dish is chosen for how it behaves in a cooler bag. Parathas, tikka, kababs and dry chaat, with amounts and food-safety limits.
How to Plan a Homemade Mithai Box for Diwali or Eid
A homemade mithai gift box lives or dies on choosing sweets that survive the trip. Here is which recipes to pick, how much each makes, and a three-day order of work.
Rainy Day Desi Snacks: 7 Fried and Tangy Plates With Chai
Seven rainy day desi snacks, from pakoray and beguni to samosa chaat and vada pav, with real amounts, frying tips and a plan for serving a hot plate to the whole family.
Winter Desi Dinners: One Sunday Pot, Three Cold-Night Meals
Winter desi dinners that improve overnight. Pick one pot on Sunday, then turn it into three different meals during a dark, cold week, with amounts, timings and reheating rules.
Eid Dawat Menu for 10 People: Quantities and a Cooking Plan
A realistic Eid dawat menu for 10 guests, with every quantity scaled from our recipe pages and a two-day timeline that keeps the host out of the kitchen when the doorbell rings.
Kitchen Scale or Measuring Cups for Desi Recipes?
A US cup of rice weighs about the same as a cup of lentils, but a cup of flour is far lighter. Here are the figures from our recipes, and when a scale is worth buying.
Desi Dinner Theme Nights: A Weekly Rhythm That Ends the Daily Debate
The hardest part of dinner is deciding. Fix the category for each night and the daily question shrinks from "what?" to "which one?".
Cooking for One: A Five-Day Desi Plan With Leftovers
Most desi recipes are written for four people. Here is how one person can cook two pots on Sunday and eat five different dinners, without eating the same plate five times.
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