Degchi
From the Degchi kitchen
Notes on cooking, pantry habits and recipes from the Degchi team.
The Two-Store Grocery Run: Splitting Your List Between the Asian Store and the Supermarket
Most desi families abroad shop in two places. Splitting your list properly saves money and stops the "forgot the one thing" return trip.
Feeding Teenagers During Exams: A Calm Family Dinner Plan for Desi Households
Exam season is stressful for everyone at home. A simple dinner plan keeps teenagers fed and the household calm without cooking more than you have to.
Dinner Planning When Nobody Eats at the Same Time: A Shift-Work Plan for Desi Families
When one person works nights and another finishes at nine, "dinner at seven" stops working. Here is a plan that keeps everyone fed without cooking three times.
Planning Dinners Around a Gulf Work Week: Late Finishes, Hot Evenings and Family Weekends
Long commutes, hot evenings and a weekend that differs from home change how dinner works. Here is a calm weekly plan for Gulf households.
Nearly Empty Pantry? A Three-Day Dinner Plan Before the Next Grocery Run
The day before payday or a big shop, the cupboards look bare. Here is a three-day plan that turns what is left into real dinners.
Katori, Glass and Handful: Turning Desi Home Measures Into Cups and Grams
Family recipes are written in katoris, glasses and handfuls. Here is how to measure your own and turn them into numbers that work in any kitchen.
Gulf Expat Kitchen Staples: What to Stock and What to Swap
Your supermarket in Dubai, Doha or Riyadh stocks more than you think. Here is a starter staples list and smart swaps when a familiar item is missing.
Ghee vs Oil: What to Use for Everyday Desi Cooking
You do not have to pick a side. Learn which dishes shine with ghee, which are better with oil, and how to keep both without waste.
Bulk Buying for a Desi Kitchen: What to Buy by the Sack and What to Keep Small
Big bags of rice and atta can save money, but only if you use them. Here is how to decide what to buy in bulk and how to store it.
Basmati vs Sella Rice: Which One Should You Cook With at Home?
Both bags say basmati, but one stays fluffy for biryani and the other forgives a late dinner. Here is how to pick, cook and store each.
123456789101112131415161718192021222324252627282930313233343536373839404142
Browse by topic
Meal planning (22)Pantry cooking (17)App guide (16)Desi cooking (11)Gulf recipes (11)Batch cooking (8)Food safety (8)Karak chai (7)Seekh kabab (7)Bangladeshi recipes (6)Beginner cooking (6)Deep frying (6)Family dinner (6)Halal dinner (6)Khichdi (6)Leftover rice (6)Pantry staples (6)Weekly meal plan (6)Aloo paratha (5)Basmati rice (5)Chicken tikka (5)Desi dinners (5)Family meal planning (5)Freezer meals (5)Lassi (5)Leftovers (5)Lentils (5)Meal prep (5)Mustard oil (5)Pakistani recipes (5)Pantry (5)Pulao (5)Spice storage (5)Spices (5)Weeknight cooking (5)Biryani (4)Curry troubleshooting (4)Family dinners (4)Grocery budget (4)Hummus (4)Kheer (4)Kitchen equipment (4)Pakistani cooking (4)Pantry guide (4)Pressure cooker mutton (4)Ramadan food (4)Shakshuka (4)Shami kabab (4)South indian breakfast (4)Suhoor ideas (4)Summer drinks (4)Vegetarian dinner (4)Baingan bharta (3)Baklava (3)Bengali fish curry (3)Chaat (3)Chana masala (3)Chapli kabab (3)Chicken and rice (3)Chicken karahi (3)Comfort food (3)Desi families (3)Desi kitchen (3)Desi kitchen equipment (3)Desi student food (3)Doodh patti (3)Eid dessert (3)Ghee (3)Grocery list (3)Grocery planning (3)Haleem (3)Harees (3)Iftar planning (3)Kabsa (3)Kidney beans (3)Laban (3)Labneh (3)Living abroad (3)Mango lassi (3)Masala dabba (3)Measurements (3)Milk tea (3)Packed lunch (3)Pakistani dessert (3)Pakoray (3)Paneer recipes (3)Qorma (3)Rajma (3)Ramadan meal plan (3)Rasam (3)South Asian recipes (3)Street food (3)Tadka (3)Tarka (3)Tempering (3)Tempering spices (3)Troubleshooting (3)US measurements (3)Vegetarian (3)Weeknight dinner (3)Weeknight dinners (3)