Degchi
Posts tagged “Pakistani cooking”
4 Degchi posts about pakistani cooking, newest first. Latest: How Long to Marinate Chicken Tikka (and When to Stop). Oldest: How to Control Heat in Chicken Karahi: Chillies Explained. Our chicken tikka needs at least 3 hours in the marinade and gets better overnight. Here is what happens in the fridge, why lemon changes the clock, and when it is too long.
How Long to Marinate Chicken Tikka (and When to Stop)
Our chicken tikka needs at least 3 hours in the marinade and gets better overnight. Here is what happens in the fridge, why lemon changes the clock, and when it is too long.
Scaling Chicken Qorma for 12 People Without Ruining It
Our qorma serves 4 from 800 g of chicken. Here is what to triple, what not to, and how to manage the pot, onions and yogurt when you cook for 12.
Chicken vs Mutton Karahi: Cuts, Pot Time and Pan Size
Same karahi, different clock. Chicken is done in 30 minutes; mutton needs about an hour of covered cooking. Here is what changes in the cut, the pan and the order of steps.
How to Control Heat in Chicken Karahi: Chillies Explained
Our chicken karahi uses 5 green chillies and 1 tsp red chilli powder for 800 g chicken. Here is what each one does, how to turn the heat up or down, and how to rescue a pot that went too far.