Eid and dawat celebration recipes

A hand-picked set of dishes from our library for Eid and for any big family dawat: layered biryanis, qorma and korma, nihari and haleem, kebabs and mandi-style rice, and the sweets that close the meal, from sheer khurma and sewaiyan to firni, rasmalai and kunafa.

The list is chosen by dish, not by any nutrition or health rule, and every recipe has step-by-step instructions and cooking timers. Menus differ between homes and regions, so use it as a starting point and mix a main, a rice dish and a sweet to suit your guests.

This collection has 41 dishes, including Chapli Kabab, Chicken Sajji, Chicken Haleem. A typical recipe takes about 80 minutes, and each one comes with step-by-step instructions and cooking timers.