Ramadan and iftar recipes

A hand-picked set of dishes from our library that families commonly make for iftar and suhoor in Ramadan: dates and cooling drinks to break the fast, fried and chaat-style snacks, haleem and harees, soups, and the sweets that end the evening. Suhoor options such as paratha, ful medames and balaleet are included too.

The list is chosen by dish, not by any nutrition or health rule, and every recipe has step-by-step instructions and cooking timers. Habits differ between homes and regions, so treat it as a starting point for your own iftar table.

This collection has 46 dishes, including Aloo Paratha, Chapli Kabab, Anda Paratha. A typical recipe takes about 40 minutes, and each one comes with step-by-step instructions and cooking timers.