Degchi
Vegetarian recipes
Vegetarian South Asian and Gulf home cooking: daal, sabzi, paneer, chana and rice dishes with step-by-step instructions and timers.
Every dish here is meat-free, but it is not necessarily vegan: ghee, milk, yogurt and paneer turn up often, so check the ingredient list if you avoid dairy. Pick by what is already in your pantry, and use the minutes on each card to match the dish to the evening you have.
This collection has 148 dishes, including Chana Daal, Aloo Paratha, Gajar Halwa. A typical recipe takes about 45 minutes, and each one comes with step-by-step instructions and cooking timers.
148 recipes
Split Chickpea Lentils
Potato-Stuffed Flatbread
Carrot Sweet (Halwa)
Puri
Aloo Posto
Idli Sambar
Baingan Bharta
Kidney Bean Curry
Spinach and Cottage Cheese Curry
Kutchi Dabeli
Ramadan Vimto
Lentil Fritters in Yogurt
Rice Pudding (Kheer)
Dum Aloo
Dhokla
Masala Dosa
Paneer Bhurji
Vegetable Kurma
Split Mung Bean Lentils
Potato and Spinach Curry
Rice and Lentil Porridge
Tandoori Roti
Masala Chai
Beguni (Fried Eggplant Fritters)
Zarda
Green Pea Pulao
Malai Kofta
Piyazu (Lentil and Onion Fritters)
Samosa Chaat
Lentils with Rice
Lau Shak Bhaji (Bottle Gourd Leaves)
Bhapa Pitha (Steamed Rice Cake)
Yogurt Curry with Fritters
Vegetable Fritters
Bottle Gourd with Split Chickpea Lentils
Modak
Potato and Cauliflower Curry
Rasgulla
Sweet Vermicelli
Upma
Gulab Jamun
Lassi
Saag (Sarson da Saag)
Chitoi Pitha (Rice Flour Pan Cake)
Bhel Puri
Patishapta Pitha (Stuffed Rice Crepe)
Payesh (Bengali Rice Pudding)
Curd Rice
Lacha Paratha (Layered Flatbread)
Firni
Dal Makhani
Litti Chokha
Madras Filter Coffee
Falooda
Jhalmuri (Spiced Puffed Rice)
Kaju Katli
Mango Lassi
Sandesh
Roshogolla
Misal Pav
Paneer Tikka
Tandoori Naan
Puran Poli
Sarson da Saag
Fattoush
Doi Ghol (Churned Yogurt Drink)
Begun Bhorta (Mashed Roasted Eggplant)
Manakeesh Za'atar
Borhani (Spiced Yogurt Drink)
Mutabbal (Baba Ghanoush)
Kadai Paneer
Aloo Matar (Potato and Pea Curry)
Lemon Rice
Matar Paneer
Rasam
Rasmalai
Lebur Sharbat (Lime Sharbat)
Vada Pav
Aseeda
Rasmalai
Dal Tadka
Shahi Paneer
Seven Layer Tea (Sylheti Cha)
Labra (Mixed Vegetable Medley)
Mixed Sabzi (Mixed Vegetable Curry)
Tori Sabzi (Ridge Gourd Curry)
Ful Medames
Gahwa (Arabic Coffee)
Lobia Curry (Black-Eyed Pea Curry)
Tinda Masala (Apple Gourd Curry)
Khameer Bread
Khubz Tannour
Basbousa
Laban (Salted Yoghurt Drink)
Shorbat Addas (Lentil Soup)
Khaliat Nahl (Honeycomb Bread)
Kunafa
Sahlab
Umm Ali
Tabbouleh
Spiced Okra
Vegetable Pulao
Semolina Sweet (Halwa)
Chickpea Salad
Doodh Patti Chai
Spiced Chickpeas
Sheer Khurma (Eid Vermicelli Pudding)
Pani Puri
Jalebi
Aloo Bhorta (Mashed Potato)
Sheermal (Saffron Milk Flatbread)
Paneer Butter Masala
Medu Vada
Masoor Daal (Red Lentil Daal)
Undhiyu
Pav Bhaji
Bhuna Khichuri
Chomchom
Jorda (Sweet Yellow Rice)
Fuchka (Bangladeshi Pani Puri)
Kachori with Aloo Sabzi
Mishti Doi (Sweet Set Yogurt)
Musurir Dal (Bengali Red Lentils)
Nimki (Savoury Crackers)
Panta Bhat (Fermented Rice)
Stuffed Dates
Shingara (Bangladeshi Samosa)
Shahi Tukray (Royal Bread Dessert)
Baklava
Chapati / Phulka (Plain Roti)
Karela Masala (Bitter Gourd Fry)
Falafel
Khubz Raqaq
Luqaimat
Muhalabia
Hummus
Split Black Lentils
Qatayef
Sobia
Karak Chai
Waraq Enab (Stuffed Vine Leaves)
Labneh
Chole Bhature
Tahiri (Yellow Potato and Pea Rice)
Aloo ki Bhujia (Dry Spiced Potatoes)
Halwa Puri Chana (Weekend Breakfast Platter)
Arvi Masala (Taro Root Curry)
Khabeesa
Popular recipes in Urdu
آلو بھرتا
بینگن بھرتا
بسبوسہ
بھنا گوشت
بٹر چکن
چنے کی دال
چنا مصالحہ
چکن 65
چکن قورمہ
دہی چاول
ماش کی دال
مونگ کی دال
دہی بڑے
انڈے کا سالن
انڈا فرائیڈ رائس
گاجر کا حلوہ
جریش
خبیصہ
خلیۃ النحل
خبز رقاق
لبن
لبنہ
لاؤ ساگ بھاجی
لیموں کا شربت
تلی ہوئی مچھلی
ملائی کوفتہ
مٹر پنیر
میزبانی بیف
مغلئی پراٹھا
ملوخیہ
نمکی
پنیر بھرجی
پنیر ٹکہ
پائے
راجما
روغن جوش
سبزی پلاؤ
سمبوسک
سرسوں دا ساگ
شملہ مرچ قیمہ
تندوری چکن
تندوری نان
ام علی
اندھیو
اپما
ورق عنب
زردہ
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