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Mixed Sabzi (Mixed Vegetable Curry)

Name: Mixed Sabzi (Mixed Vegetable Curry)
Total time: 50 min
Yield: 4
Ingredients: 2 pc Potato; 200 g Cauliflower; 1 pc Carrot; 100 g Green peas; 1 pc Onion; 2 pc Tomato; 3 clove Garlic; 0.5 tsp Turmeric; 1 tsp Red chilli powder; 1 tsp Cumin seeds; 4 tbsp Cooking oil; to taste Salt; 0.5 tsp Garam masala

50 min Easy 4 servings

Serves 4 · Total 50 min · Prep 20 min · Cook 30 min

Updated on 8 November 2026

Photo: Miansari66 / CC0 (Public Domain)

A flexible Pakistani everyday curry of potato, cauliflower, carrot and peas in a light onion-tomato masala. Good for using up the vegetables in the fridge; eat with roti.

Quick answer: 50 min in total · serves 4 · main ingredients: Potato, Cauliflower, Carrot, Green peas · amounts in metric and US

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Ingredients

Metric US

2 pc 2 pc Potato
200 g 7 oz Cauliflower
1 pc 1 pc Carrot
100 g 0.65 cup Green peas
1 pc 1 pc Onion
2 pc 2 pc Tomato
3 clove 3 clove Garlic
0.5 tsp 0.5 tsp Turmeric
1 tsp 1 tsp Red chilli powder
1 tsp 1 tsp Cumin seeds
4 tbsp 4 tbsp Cooking oil
to taste to taste Salt
0.5 tsp 0.5 tsp Garam masala (Optional)

Steps

Timers run only while this tab is open. The Degchi app keeps them running on a locked phone.

Cut the potatoes, cauliflower and carrot into similar bite-sized pieces.
Heat oil, crackle cumin, add garlic and sliced onion and fry until golden.
⏱ Frying onion · 6 min
Add tomatoes, turmeric, chilli and salt; cook until the oil separates.
⏱ Cooking masala · 7 min
Add the potato, cauliflower and carrot with half a cup of water, cover and cook 12 minutes. Add the peas and cook 5 to 8 minutes until all the vegetables are tender.
⏱ Simmering · 20 min

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Frequently asked questions

How long does Mixed Sabzi (Mixed Vegetable Curry) take?

50 minutes in total: about 20 minutes of prep and 30 minutes of cooking.

Is Mixed Sabzi (Mixed Vegetable Curry) hard to make?

Degchi rates it easy. The method has 4 steps, and 3 of them have a timer you can start on this page.

How many people does Mixed Sabzi (Mixed Vegetable Curry) serve?

This recipe serves 4. Use the toggle above the ingredient list to see the amounts in metric or US measures. For more or fewer portions, scale every amount in the same proportion, or use the servings control in the Degchi app.

Is Mixed Sabzi (Mixed Vegetable Curry) halal, vegetarian or eggless?

It is marked halal in our recipe data. It is vegetarian. It has no egg. It has no beef. Check the labels on any packaged ingredients for your own needs.

What will I probably need to buy for Mixed Sabzi (Mixed Vegetable Curry)?

Everyday staples that Degchi counts as pantry basics: turmeric, red chilli powder, cooking oil, salt. Spice-box items: cumin seeds. Fresh items you will probably need to buy: potato, cauliflower, carrot, green peas, onion, tomato, garlic.

Any tips for making Mixed Sabzi (Mixed Vegetable Curry)?

Swap in any firm vegetable such as beans or turnip; add the quick-cooking ones last. Sprinkle garam masala only at the end to keep its aroma.