Degchi
Posts tagged “Chaat”
3 Degchi posts about chaat, newest first. Latest: Tamarind Block vs Paste vs Concentrate: Which to Buy. Oldest: Bhel Puri at Home, and a Guide to the Chaat Family. Three jars, one word on the label, very different strength. Here is how to tell tamarind block, paste and concentrate apart and how to swap them in imli recipes.
Tamarind Block vs Paste vs Concentrate: Which to Buy
Three jars, one word on the label, very different strength. Here is how to tell tamarind block, paste and concentrate apart and how to swap them in imli recipes.
Pani Puri Recipe at Home: Shells, Pani and Filling
Pani puri is three small jobs: shells that puff, a water you taste and adjust, and a filling that is nearly effortless. Here are the numbers for each.
Bhel Puri at Home, and a Guide to the Chaat Family
Bhel puri is puffed rice tossed with chutneys, potato, onion and sev. Here is how to make it, how to keep it crisp, and how the main chaats differ.