Degchi
Posts tagged “Milk tea”
3 Degchi posts about milk tea, newest first. Latest: Doodh Patti for a Crowd: Scale the Pot, Not Just the Ratio. Oldest: Karak Chai vs Doodh Patti: What's the Difference?. The doodh patti recipe serves two. Guests arrive and you need ten cups. The numbers scale in a straight line, but the pot, the time and the boil-over risk do not. A practical table inside.
Doodh Patti for a Crowd: Scale the Pot, Not Just the Ratio
The doodh patti recipe serves two. Guests arrive and you need ten cups. The numbers scale in a straight line, but the pot, the time and the boil-over risk do not. A practical table inside.
How to Make Karak Chai Stronger (or Milder) Without Bitterness
Strong chai and bitter chai are not the same thing. Four dials control strength: tea per cup, water, boil time and the milk. Here is how to turn each one, with numbers from three recipes.
Karak Chai vs Doodh Patti: What's the Difference?
Both are strong milk tea boiled hard. The split is where the water goes: karak chai builds on water, doodh patti on milk alone. Here are the numbers.