Degchi
Posts tagged “Summer drinks”
4 Degchi posts about summer drinks, newest first. Latest: Iced Masala Chai at Home: Cold Chai Without Bitterness. Oldest: How to Make Lassi: Sweet, Salted and Mango. Pouring hot chai over ice gives a weak, watery drink. Brew a concentrate, cool it quickly and add milk at the end for iced masala chai that tastes like chai.
Iced Masala Chai at Home: Cold Chai Without Bitterness
Pouring hot chai over ice gives a weak, watery drink. Brew a concentrate, cool it quickly and add milk at the end for iced masala chai that tastes like chai.
Rose Syrup in a Desi Kitchen: Milk, Lassi, Falooda and More
One bottle of rose syrup can carry a summer. Six drinks and desserts that use it, the ratios that work, and the mistake that makes everything too sweet.
Summer Drinks From a Desi Pantry: Six Glasses, Five Minutes
It is 40 degrees outside and the fridge has yogurt, limes and a bottle of syrup. Six no-cook drinks from our recipes, sorted by what you already have and how long each takes.
How to Make Lassi: Sweet, Salted and Mango
Sweet lassi and salted lassi share a base but not a seasoning. Here is the ratio, the 60-second blend, and what to do when the glass comes out watery or sour.