Degchi
Posts tagged “Street food”
3 Degchi posts about street food, newest first. Latest: "Kebab Rolls at Home: Paratha Wraps That Don't Go Soggy". Oldest: Pani Puri vs Golgappa vs Puchka: Names and Differences by Region. "A kebab roll falls apart for three reasons: wet filling, thin bread, and no wrap. Fix all three and a Tuesday leftover becomes street food."
"Kebab Rolls at Home: Paratha Wraps That Don't Go Soggy"
"A kebab roll falls apart for three reasons: wet filling, thin bread, and no wrap. Fix all three and a Tuesday leftover becomes street food."
"Katakat at Home: Tawa Timing, Liver and the Chop"
"The clanging spatulas are half the appeal. Here is how to get katakat right on a home tawa without turning the liver to rubber."
Pani Puri vs Golgappa vs Puchka: Names and Differences by Region
One crisp hollow shell, one tangy water, many names. Here is what people call pani puri in different places, how the fillings differ, and where sources disagree.