Degchi
Posts tagged “Curry troubleshooting”
4 Degchi posts about curry troubleshooting, newest first. Latest: Why Does My Curry Curdle? Yogurt in Qorma and Korma. Oldest: How to Fix a Salty Curry (and a Sour One). Grainy, separated yogurt gravy is almost always a heat or timing problem. Here is how to stop it in qorma and korma and what to do when it has already happened.
Why Does My Curry Curdle? Yogurt in Qorma and Korma
Grainy, separated yogurt gravy is almost always a heat or timing problem. Here is how to stop it in qorma and korma and what to do when it has already happened.
Why Is My Curry Too Sour? Tomato, Yogurt and Fixes
Sour curry usually traces back to one of four ingredients. Work out which one went in heavy, fix the pot tonight, and change one step next time.
Why Is My Curry Oily? Oil Separation vs a Split Gravy
In many desi recipes, oil rising to the top is the signal to move on. A curdled yogurt gravy is a different problem. Here is how to tell them apart and fix both.
How to Fix a Salty Curry (and a Sour One)
Dilute, add bulk, add acid or fat. The potato trick barely works. Here is a symptom-to-fix table for salty, sour and harsh curries, with real recipe examples.