Degchi
Posts tagged “Tempering”
3 Degchi posts about tempering, newest first. Latest: Curd Rice vs Lemon Rice: Two Opposite Rice Rules. Oldest: Curry Leaves: Fresh, Frozen or Dried? How to Use Them. One dish wants rice mushy and warm, the other wants it cool and loose. Get that wrong and curd rice turns sour or lemon rice turns to paste.
Curd Rice vs Lemon Rice: Two Opposite Rice Rules
One dish wants rice mushy and warm, the other wants it cool and loose. Get that wrong and curd rice turns sour or lemon rice turns to paste.
Mustard Seeds (Rai): Why They Pop and When to Add Them
Mustard seeds that will not pop, or pop and turn bitter, wreck a tadka before it starts. Here is the heat, timing and amounts that work for South Indian dishes.
Curry Leaves: Fresh, Frozen or Dried? How to Use Them
Kadipatta is a dish's top note and the first thing to fade. Here is how many leaves our recipes use, when to add them, and how to keep a bunch from going limp.