Degchi
Posts tagged “Bengali fish curry”
3 Degchi posts about bengali fish curry, newest first. Latest: Hilsa Substitutes Abroad: What to Use for Shorshe Ilish. Oldest: Shorshe Ilish: Bangladeshi Hilsa in Mustard Sauce. Fresh hilsa is hard to find and expensive outside Bengal. Several fish can carry the mustard sauce. None is identical, and it is better to say so.
Hilsa Substitutes Abroad: What to Use for Shorshe Ilish
Fresh hilsa is hard to find and expensive outside Bengal. Several fish can carry the mustard sauce. None is identical, and it is better to say so.
Machher Jhol Recipe: Thin Bengali Fish Curry
Machher jhol is the thin, turmeric-yellow fish curry Bengali homes cook on an ordinary weekday. Here are the two versions in our library, side by side, and the small moves that stop the fish breaking.
Shorshe Ilish: Bangladeshi Hilsa in Mustard Sauce
Hilsa in mustard gravy is the celebrated dish of Bengali cooking. Here is how to make the paste without bitterness, cook the fish without breaking it, and eat it safely around the bones.