From the Degchi kitchen
Notes on cooking, pantry habits and recipes from the Degchi team.
Ramadan Freezer Prep: Samosas, Rolls and Other Iftar Starters You Can Make Ahead
Fried iftar starters are the first thing to drain your energy in Ramadan. Make them ahead, freeze them flat, and cook from frozen.
Cooling, Storing and Reheating Rice and Daal Safely
Leftover rice and daal are the backbone of desi meal prep. A few simple habits keep them safe to eat.
The Make-Ahead Onion-Tomato Masala Base: One Cooking Session, Many Weeknight Dinners
The slowest part of most curries is building the base. Do it once, freeze it in portions, and weeknight cooking gets much quicker.
Cutting the Takeaway Habit: Desi Favourites You Can Make at Home in Under an Hour
Delivery is easy, but it adds up. Here is how to bring your most-ordered dishes home without spending your whole evening on them.
Cooking Desi Food in a Small Apartment: Smells, Smoke and Ventilation Without the Stress
Tempering spices in a tiny kitchen can set off alarms and leave the smell in your curtains. A few habits keep the cooking and the peace.
Shopping Smart at the UK Asian Store: A Grocery Budget Guide for Desi Families
The local Asian shop can cut your food bill, but only if you buy the right things in the right sizes. Here is a practical way to shop it.
Desi Cooking for Students: Real Food From a Shared Kitchen and a Tight Budget
Moving away for university does not mean giving up home flavours. A small kit, a few forgiving dishes, and a simple weekly rhythm are enough.
Cooking Desi Recipes With No Measurements: How to Turn Family Methods Into Numbers
Family recipes often live in someone's hands, not on paper. Here is a simple way to capture them, convert them to measurements, and scale them up or down.
One Kitchen, Many Diets: Desi Meals for a Multigenerational Household
Grandparents may need less salt, children want mild food, and someone is vegetarian on Tuesdays. Here is how to cook one base and adapt it at the table.
Desi Weeknight Dinners in the Air Fryer: What to Cook and What to Skip
An air fryer will not replace your karahi, but it handles tikka, kebabs, and roasted vegetables quickly. Here is how to use it for desi food.
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