From the Degchi kitchen

lassihow to make lassi

How to Make Lassi: Sweet, Salted and Mango

Sweet lassi and salted lassi share a base but not a seasoning. Here is the ratio, the 60-second blend, and what to do when the glass comes out watery or sour.

Usama Alam · 8 November 2026 · 5 min read

karak chaidoodh patti

Karak Chai vs Doodh Patti: What's the Difference?

Both are strong milk tea boiled hard. The split is where the water goes: karak chai builds on water, doodh patti on milk alone. Here are the numbers.

Usama Alam · 8 November 2026 · 5 min read

pav bhaji recipemumbai street food

Pav Bhaji Recipe at Home: Mash, Butter, Toasted Pav

Good pav bhaji is a mashing, butter and timing job, not a long ingredient list. The method from our recipe, plus what outside cooks say about colour and toasting.

Usama Alam · 8 November 2026 · 5 min read

kadhi pakora recipekadhi splitting

Kadhi Pakora Recipe: No Lumps, No Splitting

Kadhi splits when cold, thin yogurt meets hard heat and a stopped spoon. Here is the order of steps that keeps it smooth, from our recipe and two outside sources.

Usama Alam · 8 November 2026 · 5 min read

chole bhature recipebhatura not puffing

Chole Bhature Recipe: Dark Chole, Puffed Bhature

Bhature that stay flat are usually an oil-heat or rolling problem, and pale chole is a colour trick away from fixed. Both, with real amounts.

Usama Alam · 8 November 2026 · 5 min read

masala dosa recipecrispy dosa

Masala Dosa Recipe at Home: Crisp, Thin, No Sticking

Dosa that tears, sticks or stays pale usually has a batter or pan-heat problem. How to spot each one and fix it, with the filling from our recipe.

Usama Alam · 8 November 2026 · 5 min read

idli batter not fermentingidli batter fermentation

Why Is My Idli Batter Not Fermenting? Causes and Fixes

Flat batter after a full night is almost always a warmth problem, sometimes salt or water. Here is how to read what you see and what to do next.

Usama Alam · 8 November 2026 · 5 min read

shakshukaeggs in tomato sauce

Shakshuka Recipe: Runny Yolks, No Watery Sauce

Shakshuka goes wrong in two directions: pink, watery sauce or hard yolks. This guide follows our 30-minute recipe and shows where each problem starts.

Usama Alam · 8 November 2026 · 5 min read

kabsaSaudi recipes

How to Make Kabsa at Home: Spices and Method

Kabsa is a one-pot rice and meat dish where the broth does the work. This guide follows our lamb kabsa recipe, with the rice ratio, the spice list and a chicken route through the closest recipe we have.

Usama Alam · 8 November 2026 · 5 min read

khichuribhuna khichuri

Bengali Khichuri Recipe for a Rainy Day

Bhuna khichuri is the dry-roasted, ghee-finished rice and moong dal pot Bengali families cook when the rain sets in. Here are the amounts, the timing and what to serve beside it.

Usama Alam · 8 November 2026 · 5 min read