Degchi
Posts tagged “Lassi”
5 Degchi posts about lassi, newest first. Latest: Mango Lassi at Home: Fresh, Frozen or Tinned Pulp. Oldest: What Can I Cook With Yogurt? 9 Drinks, Curries and Sweets From Our Recipes. Mango lassi is easy until the mango is sour, stringy or out of season. Here is how to adjust for each kind of mango, with amounts that match our recipe page.
Mango Lassi at Home: Fresh, Frozen or Tinned Pulp
Mango lassi is easy until the mango is sour, stringy or out of season. Here is how to adjust for each kind of mango, with amounts that match our recipe page.
Rose Syrup in a Desi Kitchen: Milk, Lassi, Falooda and More
One bottle of rose syrup can carry a summer. Six drinks and desserts that use it, the ratios that work, and the mistake that makes everything too sweet.
Why Is My Lassi Thin? Yogurt-to-Milk Ratios That Fix It
Your lassi tastes fine but pours like milk. Thickness comes down to the ratio of yogurt to liquid, the yogurt you start with and when you add ice. Numbers from two recipes, plus fixes.
How to Make Lassi: Sweet, Salted and Mango
Sweet lassi and salted lassi share a base but not a seasoning. Here is the ratio, the 60-second blend, and what to do when the glass comes out watery or sour.
What Can I Cook With Yogurt? 9 Drinks, Curries and Sweets From Our Recipes
Yogurt (dahi) is a drink, a marinade, a curry base and a dessert starter. Nine dishes from our recipes, how to keep it from splitting, and how long it lasts.