Degchi
From the Degchi kitchen
Notes on cooking, pantry habits and recipes from the Degchi team.
Dhokla vs Khaman: What Is the Difference?
Same yellow squares, different batters and a lot of regional naming. A plain guide to dhokla vs khaman and how to get a soft crumb without a long ferment.
Rasgulla vs Roshogolla vs Chomchom vs Sandesh
Four Bengali-style milk sweets, one starting point. The difference is in how long you knead the chhena, whether it meets syrup, and how it is shaped.
The After-Iftar Kitchen Reset: Ten Minutes That Save Tomorrow
The kitchen after iftar is a mess and everyone is tired. A fixed ten-minute order of jobs protects tomorrow's suhoor and keeps leftovers safe.
The Dinner Handover Note: When Someone Else Cooks Tonight
Handing dinner to someone else usually fails because the plan lives in one head. A short note with the dish, the pot and the timing fixes it.
Hot Lunch in a Thermos: Desi Dishes That Hold Up
Cold paratha gets old by Wednesday. A preheated flask keeps soft, saucy dishes warm for lunch, but only some dishes survive the trip.
When to Restock Atta, Rice and Daal: Simple Reorder Points
Running out of atta on a Friday night is a timing mistake, not bad luck. Work out how many meals a bag gives you and reorder at a fixed line.
What to Thaw Tonight: A Fridge Thaw Schedule for the Week
The 5 pm moment when the chicken is still a block of ice is a planning problem, not a cooking one. A simple night-before thaw schedule fixes it.
How Much Rice and Curry to Cook for a Family of Five
Most recipes serve four, and a family of five lands awkwardly in between. Here are the working amounts for rice, daal, chicken, mince and atta, scaled from recipes in our library.
Why Is My Chicken Curry Dry or Rubbery? Fixes
Chicken curry can turn dry or rubbery even when the gravy is perfect. Here is which cut to use, how to cook it to 74 C / 165 F and not beyond, and how to rescue it.
Potatoes Hard or Mushy in Curry? How to Get Them Right
Hard in the middle or dissolved into paste, potatoes are tricky in curry. Here is which potato to buy, how to cut it and exactly when it should go into the pot.
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