From the Degchi kitchen

Notes on cooking, pantry habits and recipes from the Degchi team.

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A 1/8 teaspoon measuring spoon filled with ground spice
US measurementsSouth Asian recipes

South Asian Recipes in US Cups and Ounces: A Practical Conversion Guide

Recipes from home use grams, katoris and "ek chutki". Here is how we convert them to US cups and spoons, and what to substitute when the ingredient is not on the shelf.

Usama Alam · 9 October 2026 · 3 min read
A thali with dal, rice, papad and vegetable curry
meal planningfamily meal planning

Meal Planning for Busy Families: A Realistic Weekly System

Rigid seven-day meal plans fall apart by Wednesday. Here is a flexible system that fits real family life, including leftovers, late nights and picky eaters.

Usama Alam · 8 October 2026 · 3 min read
A family of five sharing dinner around a table
family dinnerdinner poll

How to End the "I Don't Know, What Do You Want?" Dinner Argument

Deciding what to cook can take longer than cooking. A small, fair voting routine fixes it, and it works for families of two or twelve.

Usama Alam · 7 October 2026 · 3 min read
A plate of dal, rice and papad served in steel bowls
pantry cookingwhat can I cook

What Can I Cook With What I Have? A Five-Minute Pantry Method

You probably have a dinner in your kitchen already. Here is the five-minute method we use to find it, with real examples from South Asian home cooking.

Usama Alam · 6 October 2026 · 4 min read
A kitchen shelf with jars, bottles and a bowl of fruit
pantry meal plannermeal planning app

What to Look for in a Pantry Meal Planner App

Most meal planners start with recipes. A pantry planner starts with the food you already own. Here is how to tell a good one from a gimmick.

Usama Alam · 5 October 2026 · 4 min read
A plate of Saudi kabsa with spiced rice and meat
gulf foodkabsa

Gulf Home Favourites: Kabsa, Machboos and Mandi Explained

Kabsa, machboos and mandi all land on the table looking similar — spiced rice under a whole piece of meat — but they come from different places and are built differently. Here's what genuinely separates them.

Usama Alam · 4 October 2026 · 5 min read
A well-stocked home kitchen pantry with shelves of jars, grains and condiments
pantry cookingmeal planning

What to Cook Today With What's in Your Fridge

You don't need a grocery run to make dinner. Here's a repeatable method for turning whatever is already in your fridge and pantry into a real meal — plus four recipes to get you started tonight.

Usama Alam · 4 October 2026 · 5 min read
Fried rohu fish, a staple of everyday Bangladeshi home cooking
bangladeshi foodbengali cuisine

Bangladeshi Home Cooking: 8 Everyday Dishes to Start With

Bangladeshi home cooking is built around rice, fish, lentils, and a handful of techniques used again and again. Here are eight everyday dishes that show what actually fills a Bengali table.

Usama Alam · 4 October 2026 · 5 min read
A bowl of haleem, a traditional Ramadan iftar dish
ramadansehri

Ramadan Meal Planning: Sehri and Iftar Ideas That Save Time

Ramadan cooking has its own rhythm — one meal eaten half-asleep before dawn, another broken together as a family at sunset. Here's how to plan both without reinventing the menu every single day.

Usama Alam · 4 October 2026 · 5 min read
Chicken karahi cooking in a wok-shaped karahi pan in Pakistan
pakistani recipesweeknight dinner

15 Pakistani Dinner Ideas for Busy Weeknights

Fifteen Pakistani dinners that actually fit into a weeknight, grouped by how long they really take — from 20-minute eggs to slow, mostly-unattended curries.

Usama Alam · 4 October 2026 · 5 min read

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