Degchi
Posts tagged “Shami kabab”
4 Degchi posts about shami kabab, newest first. Latest: Dhungar Smoke at Home: Charcoal Trick for Kababs and Curries. Oldest: Chapli vs Seekh vs Shami Kabab: How They Differ. A hot charcoal piece, a drop of ghee and a lid: that is dhungar. Here is how to smoke shami kababs and gravies at home for 2 to 5 minutes, and how to do it safely.
Dhungar Smoke at Home: Charcoal Trick for Kababs and Curries
A hot charcoal piece, a drop of ghee and a lid: that is dhungar. Here is how to smoke shami kababs and gravies at home for 2 to 5 minutes, and how to do it safely.
Oven, Pan or Grill: Which Method for Which Kabab
Three kababs, three right ways to cook them. Seekh grills in 10 to 12 minutes, chapli fries 4 to 5 minutes a side, shami shallow-fries 3 to 4. Here is the method map, with oven fixes.
Desi Picnic Food That Travels: What to Pack and Keep Safe
A desi picnic works when each dish is chosen for how it behaves in a cooler bag. Parathas, tikka, kababs and dry chaat, with amounts and food-safety limits.
Chapli vs Seekh vs Shami Kabab: How They Differ
Three minced-meat kababs, three completely different ideas. A side-by-side guide to what goes in each and which suits your evening.