Degchi
From the Degchi kitchen
Notes on cooking, pantry habits and recipes from the Degchi team.
Ghee, Makhan, Butter and Desi Ghee: What the Labels Mean
Makhan is butter. Ghee is cooked-down butter. Desi ghee is a marketing phrase. And vegetable ghee is not dairy at all. Here is how to read the jar.
Toor, Masoor, Moong, Urad, Chana: Daal Names Explained
The bag says pigeon peas, split red lentils or yellow split peas. This guide matches toor, arhar, masoor, moong, urad and chana daal to the labels you will see abroad.
Yogurt, Dahi, Curd, Laban: Which One to Buy Abroad
Dahi, curd, yogurt and laban overlap, and hung curd is something you make yourself. Here is which name means what and which tub to put in the trolley abroad.
Brinjal, Baingan, Aubergine, Eggplant: Names and Dishes
Four names, one purple vegetable. A guide to brinjal, baingan, aubergine and eggplant, the dishes behind each name and the shapes to choose at the supermarket.
Capsicum, Shimla Mirch, Bell Pepper and Chilli Names
Capsicum, shimla mirch and bell pepper are the mild one. Hari mirch, lal mirch and Kashmiri chilli are the hot or colourful ones. Here is how to keep them straight.
Coriander, Dhania, Cilantro: Leaf, Seed, Powder
The recipe says coriander and the shop says cilantro. The leaf, the seed and the powder behave differently in a pot, and mixing them up changes a dish more than you would think.
Aloo, Alu, Batata: Potato Names and Dishes
One vegetable, four common names. Here is where aloo, alu, batata and potato turn up, which dishes use them, and how to pick the right bag at a US or UK supermarket.
Packed Food for Road Trips and Flights: What Keeps
Parathas travel better than rice. A packing guide for road trips and flights with safe-food time limits, a cooler method and a list of what to leave behind.
One Dinner Menu for Vegetarian, Halal and No-Onion Guests
Three sets of rules, one table. A guest menu built so that a single set of dishes covers vegetarian, halal-only and no-onion-no-garlic eaters.
Monthly Staples Run vs Weekly Fresh Run: What to Buy When
Rice, lentils and spices once a month, vegetables and dairy once a week. A split shopping plan with a checklist table you can copy.
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