Degchi
Posts tagged “South indian breakfast”
4 Degchi posts about south indian breakfast, newest first. Latest: Medu Vada Oily, Flat or Won't Hold a Hole? Fixes. Oldest: Why Is My Idli Batter Not Fermenting? Causes and Fixes. Medu vada fails in three ways: it soaks up oil, it spreads flat, or it will not keep its hole. Each one traces back to the batter.
Medu Vada Oily, Flat or Won't Hold a Hole? Fixes
Medu vada fails in three ways: it soaks up oil, it spreads flat, or it will not keep its hole. Each one traces back to the batter.
Why Is My Upma Lumpy or Sticky? Rava and Water Fixes
Upma is five ingredients and about 20 minutes, yet it turns into paste in many kitchens. Roasting, water and how you stir decide everything.
Why Does My Dosa Stick or Tear on the Tawa?
The first dosa always fights back. Usually it is pan heat or batter thickness, rarely the recipe itself. Here is how to read what the pan is telling you.
Why Is My Idli Batter Not Fermenting? Causes and Fixes
Flat batter after a full night is almost always a warmth problem, sometimes salt or water. Here is how to read what you see and what to do next.