Degchi
Posts tagged “Spice storage”
5 Degchi posts about spice storage, newest first. Latest: Dry Roasting Whole Spices: Timings and Grinding at Home. Oldest: The Masala Dabba: Spice Box Basics for Every Desi Kitchen. Roasting whole spices takes minutes and changes a dish. What to watch for in each spice, why they go bitter, how to cool and grind them, and how long the powder keeps.
Dry Roasting Whole Spices: Timings and Grinding at Home
Roasting whole spices takes minutes and changes a dish. What to watch for in each spice, why they go bitter, how to cool and grind them, and how long the powder keeps.
A 10-Minute Spice Shelf Audit: Keep, Refresh or Toss
Instead of guessing whether the cumin is still good, run a ten-minute audit with your nose and a spoon. Three piles: keep, refresh, toss.
How Long Do Spices Last? Whole vs Ground
Old spices rarely turn dangerous, they just fade. Here is how long whole and ground spices keep their flavour, how to test a jar, and how to store them.
Garam Masala vs Chaat Masala vs Curry Powder
Three jars, three jobs. What each blend contains, which one goes in at the end, which one gets sprinkled on top, and why curry powder is a different animal.
The Masala Dabba: Spice Box Basics for Every Desi Kitchen
A masala dabba is a round steel box with seven small bowls. Here is what usually goes in it, what each spice does, and how to keep them fresh.