From the Degchi kitchen
Notes on cooking, pantry habits and recipes from the Degchi team.
Why Does My Daal Taste Flat? Tadka and Seasoning Fixes
The lentils are soft, the colour is right, and it still tastes like nothing. Check these seven things, in this order, before you add more spice.
Chicken Karahi Recipe: Dhaba Flavour at Home in 45 Minutes
Karahi is four ingredients of flavour and one pan on high heat. Here is how the recipe in our library gets a thick, oily, charred gravy without any water.
What to Make With Leftover Rice (and How to Keep It Safe)
Cold rice is a head start, not a problem. Here is what to cook with it, which of our rice recipes need it, and the one safety rule to follow first.
Pulao vs Biryani: What Is the Difference?
Pulao cooks the rice in the flavoured liquid. Biryani boils the rice first, layers it over a thick gravy and steams it. Here is the comparison with our own recipe numbers.
Why Is My Biryani Rice Mushy? Causes and Fixes
Mushy biryani rice has a handful of causes, and each one leaves a different clue in the pot. Find your symptom, then the fix for next time.
How to Cook Basmati Rice So the Grains Stay Separate
Separate, long grains come from rinsing, a short soak, the right amount of water for your method and a rest off the heat. Here are the numbers, including the two methods our recipes use.
Chicken Biryani Recipe at Home: Layers, Dum, No Mush
A chicken biryani recipe at home comes down to three things: a thick gravy, rice boiled only to 70 percent, and a tight seal. Here is the order of work with amounts and timings from our recipe.
Who Cooks Which Night? A Fair Family Cooking Schedule for Desi Households
In many homes one person cooks every night and nobody notices until they are tired. A simple schedule shares the work and makes dinner feel less like a burden.
Guests Are Coming in an Hour: An Emergency Desi Menu From the Pantry
In many families, guests arrive without warning and are fed generously. With the right staples, you can say yes without stress.
Building a UK Desi Pantry on a Budget: A Four-Week Plan
You do not need to buy forty spices on day one. Build your desi pantry in four stages, cook real dinners from week one and spread the cost.
123456789101112131415161718192021222324252627282930313233343536373839404142
Browse by topic
Meal planning (22)Pantry cooking (17)App guide (16)Desi cooking (11)Gulf recipes (11)Batch cooking (8)Food safety (8)Karak chai (7)Seekh kabab (7)Bangladeshi recipes (6)Beginner cooking (6)Deep frying (6)Family dinner (6)Halal dinner (6)Khichdi (6)Leftover rice (6)Pantry staples (6)Weekly meal plan (6)Aloo paratha (5)Basmati rice (5)Chicken tikka (5)Desi dinners (5)Family meal planning (5)Freezer meals (5)Lassi (5)Leftovers (5)Lentils (5)Meal prep (5)Mustard oil (5)Pakistani recipes (5)Pantry (5)Pulao (5)Spice storage (5)Spices (5)Weeknight cooking (5)Biryani (4)Curry troubleshooting (4)Family dinners (4)Grocery budget (4)Hummus (4)Kheer (4)Kitchen equipment (4)Pakistani cooking (4)Pantry guide (4)Pressure cooker mutton (4)Ramadan food (4)Shakshuka (4)Shami kabab (4)South indian breakfast (4)Suhoor ideas (4)Summer drinks (4)Vegetarian dinner (4)Baingan bharta (3)Baklava (3)Bengali fish curry (3)Chaat (3)Chana masala (3)Chapli kabab (3)Chicken and rice (3)Chicken karahi (3)Comfort food (3)Desi families (3)Desi kitchen (3)Desi kitchen equipment (3)Desi student food (3)Doodh patti (3)Eid dessert (3)Ghee (3)Grocery list (3)Grocery planning (3)Haleem (3)Harees (3)Iftar planning (3)Kabsa (3)Kidney beans (3)Laban (3)Labneh (3)Living abroad (3)Mango lassi (3)Masala dabba (3)Measurements (3)Milk tea (3)Packed lunch (3)Pakistani dessert (3)Pakoray (3)Paneer recipes (3)Qorma (3)Rajma (3)Ramadan meal plan (3)Rasam (3)South Asian recipes (3)Street food (3)Tadka (3)Tarka (3)Tempering (3)Tempering spices (3)Troubleshooting (3)US measurements (3)Vegetarian (3)Weeknight dinner (3)Weeknight dinners (3)