Posts tagged “Pantry”
5 Degchi posts about pantry, newest first. Latest: How to Use Mustard Oil in Cooking: A Plain Guide. Oldest: Desi Comfort Food for Sick Days: Gentle Meals From the Pantry. Mustard oil smells sharp and does odd things when you pour it in cold. This guide covers heating it, using it raw, which of our recipes need it, and how to read the label on your bottle.
How to Use Mustard Oil in Cooking: A Plain Guide
Mustard oil smells sharp and does odd things when you pour it in cold. This guide covers heating it, using it raw, which of our recipes need it, and how to read the label on your bottle.
Nearly Empty Pantry? A Three-Day Dinner Plan Before the Next Grocery Run
The day before payday or a big shop, the cupboards look bare. Here is a three-day plan that turns what is left into real dinners.
Bulk Buying for a Desi Kitchen: What to Buy by the Sack and What to Keep Small
Big bags of rice and atta can save money, but only if you use them. Here is how to decide what to buy in bulk and how to store it.
Desi Ingredient Substitutes When You Cannot Find the Real Thing
Not every shop stocks curry leaves, kasuri methi or paneer. Here are substitutes that work, and which ingredients are worth a special trip.
Desi Comfort Food for Sick Days: Gentle Meals From the Pantry
When someone at home is unwell, you want soft, warm, simple food. Here are the desi classics families lean on and how to keep them ready.