Degchi
Posts tagged “Troubleshooting”
3 Degchi posts about troubleshooting, newest first. Latest: Potatoes Hard or Mushy in Curry? How to Get Them Right. Oldest: Curry Too Thin or Watery? How to Thicken Gravy. Hard in the middle or dissolved into paste, potatoes are tricky in curry. Here is which potato to buy, how to cut it and exactly when it should go into the pot.
Potatoes Hard or Mushy in Curry? How to Get Them Right
Hard in the middle or dissolved into paste, potatoes are tricky in curry. Here is which potato to buy, how to cut it and exactly when it should go into the pot.
Why Does My Curry Taste Raw? Bhunai and Spice Timing
A curry that tastes sharp, powdery or "uncooked" usually skipped the slow cooking of the masala. Learn what bhunai is, when to add spices and how to rescue the pot.
Curry Too Thin or Watery? How to Thicken Gravy
Thin, watery curry usually has one of five causes. Here is how to find yours and thicken the gravy without making it pasty or changing the flavour.