From the Degchi kitchen
Notes on cooking, pantry habits and recipes from the Degchi team.
Ramadan Grocery List: What to Buy Two Weeks Before
Two weeks before Ramadan, the shops are busy and the prices bounce. A staged list, with a freeze-ahead step, keeps the month calmer.
Relatives Staying a Week? A Desi Meal Plan That Works
Seven days of guests means 21 meals and one tired host. Plan three anchor dishes, rotate the rest and let everyone own a night.
End-of-Month Meal Plan: Seven Dinners from What's Left
The last week before payday is a planning problem, not a cooking problem. Count what you have, then let the staples carry seven dinners.
Clay Pot Cooking at Home: Handi, Matka and How to Cure One
A clay handi cooks slowly and keeps food warm, but it cracks if you rush it. Curing, heat control and cleaning, explained for a modern stove.
Do You Need a Kitchen Thermometer for Desi Cooking?
Desi dishes are cooked by sight and smell, which is wonderful until a thick chicken piece is pink at the bone. A probe thermometer fixes that in ten seconds.
Pressure Cooker Gasket and Valve Care: When to Replace
Steam hissing from the lid edge or a cooker that never whistles usually means a worn gasket or a blocked vent. A short check routine fixes most of it.
Chakla and Belan: Which Roti Rolling Tools to Buy
A thin rolling pin, a flat board and a pinch of dry flour decide whether your roti puffs. Here is how each rolling tool behaves and what to buy first.
Desi Vegetable Names: Aubergine, Brinjal, Baingan and More
The recipe says tori, the shop sign says ridge gourd, and the app says luffa. A plain translation list for the vegetables desi recipes keep asking for.
Tadka at the End or Spices at the Start? Two Different Jobs
When a recipe says tadka, is the oil going in first or last? Same word, two jobs, and getting it backwards is a quiet way to ruin a pot of daal.
Lunchbox From Last Night's Dinner: Pack Before You Sit Down
The best school lunchbox is the dinner you already cooked. Four dishes from our library that pack well, plus the one habit that makes it all work.
123456789101112131415161718192021222324252627282930313233343536373839404142
Browse by topic
Meal planning (22)Pantry cooking (17)App guide (16)Desi cooking (11)Gulf recipes (11)Batch cooking (8)Food safety (8)Karak chai (7)Seekh kabab (7)Bangladeshi recipes (6)Beginner cooking (6)Deep frying (6)Family dinner (6)Halal dinner (6)Khichdi (6)Leftover rice (6)Pantry staples (6)Weekly meal plan (6)Aloo paratha (5)Basmati rice (5)Chicken tikka (5)Desi dinners (5)Family meal planning (5)Freezer meals (5)Lassi (5)Leftovers (5)Lentils (5)Meal prep (5)Mustard oil (5)Pakistani recipes (5)Pantry (5)Pulao (5)Spice storage (5)Spices (5)Weeknight cooking (5)Biryani (4)Curry troubleshooting (4)Family dinners (4)Grocery budget (4)Hummus (4)Kheer (4)Kitchen equipment (4)Pakistani cooking (4)Pantry guide (4)Pressure cooker mutton (4)Ramadan food (4)Shakshuka (4)Shami kabab (4)South indian breakfast (4)Suhoor ideas (4)Summer drinks (4)Vegetarian dinner (4)Baingan bharta (3)Baklava (3)Bengali fish curry (3)Chaat (3)Chana masala (3)Chapli kabab (3)Chicken and rice (3)Chicken karahi (3)Comfort food (3)Desi families (3)Desi kitchen (3)Desi kitchen equipment (3)Desi student food (3)Doodh patti (3)Eid dessert (3)Ghee (3)Grocery list (3)Grocery planning (3)Haleem (3)Harees (3)Iftar planning (3)Kabsa (3)Kidney beans (3)Laban (3)Labneh (3)Living abroad (3)Mango lassi (3)Masala dabba (3)Measurements (3)Milk tea (3)Packed lunch (3)Pakistani dessert (3)Pakoray (3)Paneer recipes (3)Qorma (3)Rajma (3)Ramadan meal plan (3)Rasam (3)South Asian recipes (3)Street food (3)Tadka (3)Tarka (3)Tempering (3)Tempering spices (3)Troubleshooting (3)US measurements (3)Vegetarian (3)Weeknight dinner (3)Weeknight dinners (3)