Posts tagged “Pakistani dessert”

3 Degchi posts about pakistani dessert, newest first. Latest: Zarda: Sweet Yellow Rice With Whole Grains, Not Mush. Oldest: Kheer Recipe: Pakistani-Style Rice Pudding, Step by Step. Good zarda has separate, sweet, glossy grains. Bad zarda is a sticky block. The fix is par-boiling to three-quarters, a light syrup and almost no stirring.

zarda recipesweet rice

Zarda: Sweet Yellow Rice With Whole Grains, Not Mush

Good zarda has separate, sweet, glossy grains. Bad zarda is a sticky block. The fix is par-boiling to three-quarters, a light syrup and almost no stirring.

Usama Alam · 14 November 2026 · 5 min read

halwa typessuji halwa recipe

Halwa Types Compared: Suji, Gajar, Zarda and More

Halwa is a method more than a recipe: fry something in fat, add sugar and liquid, cook until it holds. Here are three versions with the ratios that matter.

Usama Alam · 8 November 2026 · 4 min read

kheer reciperice pudding

Kheer Recipe: Pakistani-Style Rice Pudding, Step by Step

Kheer is mostly milk, patience and a heavy pot. Amounts, timings and the stirring rhythm from our recipe, plus how it differs from firni.

Usama Alam · 7 November 2026 · 5 min read