Degchi
Posts tagged “Baingan bharta”
3 Degchi posts about baingan bharta, newest first. Latest: Baingan Bharta Smoky on an Electric Stove or Oven. Oldest: Brinjal, Baingan, Aubergine, Eggplant: Names and Dishes. The smoke is the whole point of baingan bharta, and it comes from charring the skin. How to get close with an electric hob, a broiler or a barbecue.
Baingan Bharta Smoky on an Electric Stove or Oven
The smoke is the whole point of baingan bharta, and it comes from charring the skin. How to get close with an electric hob, a broiler or a barbecue.
Baingan Bharta vs Begun Bhorta vs Mutabbal
One method, three results. Baingan bharta is cooked, begun bhorta is raw and sharp, mutabbal is creamy. Here is what changes and what stays the same.
Brinjal, Baingan, Aubergine, Eggplant: Names and Dishes
Four names, one purple vegetable. A guide to brinjal, baingan, aubergine and eggplant, the dishes behind each name and the shapes to choose at the supermarket.