Degchi
Posts tagged “Halal dinner”
6 Degchi posts about halal dinner, newest first. Latest: Chicken Tikka Without a Tandoor: Oven, Grill or Pan. Oldest: Chicken Karahi Recipe: Dhaba Flavour at Home in 45 Minutes. A tandoor is just very high, dry heat. Your oven can get close if the marinade is thick and the chicken is dry. Here is the recipe from our library and what to do on a grill pan.
Chicken Tikka Without a Tandoor: Oven, Grill or Pan
A tandoor is just very high, dry heat. Your oven can get close if the marinade is thick and the chicken is dry. Here is the recipe from our library and what to do on a grill pan.
Seekh Kabab Recipe at Home: Juicy, No Tandoor Needed
Dry, crumbly seekh kababs that slide off the skewer are a mince problem, not a tandoor problem. Here is the recipe in our library, step by step, and why each habit matters.
Handi vs Karahi: Which Pot, Which Dish?
A handi is a deep slow pot, a karahi a steep wok-like pan. The dishes follow the pot. Here is how our chicken handi and chicken karahi differ, and what to do without either pot.
Chicken Qorma vs Korma: What Actually Differs
Qorma and korma are one word spelled two ways, but the two chicken recipes in our library cook very differently. Here is a side-by-side, and which one to make tonight.
Aloo Gosht Recipe: Pakistani Mutton and Potato Curry
The meat should be nearly tender before the potatoes go in. Everything else about aloo gosht follows from that one rule; here is the full method from our recipe.
Chicken Karahi Recipe: Dhaba Flavour at Home in 45 Minutes
Karahi is four ingredients of flavour and one pan on high heat. Here is how the recipe in our library gets a thick, oily, charred gravy without any water.