Degchi
Posts tagged “Pakoray”
3 Degchi posts about pakoray, newest first. Latest: Besan Storage: Why Gram Flour Turns Bitter. Oldest: Pakora Recipe Crispy, Not Oily: Batter and Oil Guide. Your pakoray batter looks perfect and tastes faintly like old paint. Besan is a high-protein, oil-bearing flour, and it goes off quietly. A smell test and the right jar fix it.
Besan Storage: Why Gram Flour Turns Bitter
Your pakoray batter looks perfect and tastes faintly like old paint. Besan is a high-protein, oil-bearing flour, and it goes off quietly. A smell test and the right jar fix it.
Rainy Day Desi Snacks: 7 Fried and Tangy Plates With Chai
Seven rainy day desi snacks, from pakoray and beguni to samosa chaat and vada pav, with real amounts, frying tips and a plan for serving a hot plate to the whole family.
Pakora Recipe Crispy, Not Oily: Batter and Oil Guide
Pakoras go limp or greasy for two reasons, a thin batter and oil that is too cool. Here is how to get both right.