From the Degchi kitchen

what can I cook with yogurtdahi recipes

What Can I Cook With Yogurt? 9 Drinks, Curries and Sweets From Our Recipes

Yogurt (dahi) is a drink, a marinade, a curry base and a dessert starter. Nine dishes from our recipes, how to keep it from splitting, and how long it lasts.

Usama Alam · 5 November 2026 · 5 min read

niharihaleem

Nihari vs Haleem vs Paya: Three South Asian Slow-Cooked Classics

Nihari is a spiced stew, haleem a beaten porridge, paya a gelatinous trotter broth. Here is how they differ in texture, ingredients, timing and tradition.

Usama Alam · 5 November 2026 · 5 min read

what can I cook with chickpeaschana masala

What Can I Cook With Chickpeas? 7 Dishes, Dried or Tinned

A tin or a bag of chickpeas can become a curry, a salad, a dip or a street snack. Seven dishes from our recipes, which ones work with tinned and which need dried.

Usama Alam · 5 November 2026 · 6 min read

masala chaichai recipe

How to Make Masala Chai at Home (and How It Differs from Karak)

Masala chai is spiced milk tea boiled on the stove. Here is a method that releases more flavour from the spices, and how it differs from doodh patti and Gulf karak chai.

Usama Alam · 5 November 2026 · 5 min read

what can I cook with okrabhindi masala

What Can I Cook With Okra (Bhindi)? One Reliable Dish and What to Serve With It

Our library has exactly one okra recipe, bhindi masala, so this post goes deep on it: the dry-and-fry method that avoids slime, storage, and what to put on the plate beside it.

Usama Alam · 5 November 2026 · 5 min read

maqlubaupside-down rice

How to Make Maqluba: The Upside-Down Rice Dish

Maqluba means upside down. Fried vegetables, chicken and rice are layered in a pot and flipped onto a platter. Here is how to build it so it holds together.

Usama Alam · 5 November 2026 · 5 min read

what can I cook with mincekeema recipes

What Can I Cook With Minced Meat (Keema)? 8 Dishes and Safe Handling

Minced meat is the fastest meat in the freezer. Eight dishes from our recipes, from a 40-minute shimla keema to chapli kabab, with safe temperatures and storage.

Usama Alam · 5 November 2026 · 6 min read

labnehlaban

Laban and Labneh: What They Are and How to Use Them

Laban and labneh both start with yoghurt but end up very different: one is a thin salted drink, the other a thick spreadable cheese. Here is how to make both and use them.

Usama Alam · 5 November 2026 · 5 min read

what can I cook with paneerpaneer recipes

What Can I Cook With Paneer? 8 Dishes, From a 25-Minute Bhurji to Malai Kofta

One block of paneer, eight dinners. Each dish comes from a real recipe with metric and US amounts, plus the soft-paneer tricks and storage rules that matter.

Usama Alam · 5 November 2026 · 5 min read

khaliat nahlhoneycomb bread

Khaliat Nahl: A Guide to Honeycomb Cheese Buns

Khaliat nahl means beehive. Soft cheese-stuffed buns are packed into a pan, baked until golden and drenched in honey. Here is the name, the method and the common mistakes.

Usama Alam · 5 November 2026 · 5 min read