Degchi
Posts tagged “Rasam”
3 Degchi posts about rasam, newest first. Latest: Mustard Seeds (Rai): Why They Pop and When to Add Them. Oldest: South Indian Tiffin Plate: What Goes With What. Mustard seeds that will not pop, or pop and turn bitter, wreck a tadka before it starts. Here is the heat, timing and amounts that work for South Indian dishes.
Mustard Seeds (Rai): Why They Pop and When to Add Them
Mustard seeds that will not pop, or pop and turn bitter, wreck a tadka before it starts. Here is the heat, timing and amounts that work for South Indian dishes.
Tamarind Block vs Paste vs Concentrate: Which to Buy
Three jars, one word on the label, very different strength. Here is how to tell tamarind block, paste and concentrate apart and how to swap them in imli recipes.
South Indian Tiffin Plate: What Goes With What
Idli, dosa, vada, sambar, rasam, curd rice. Which one is breakfast, which is lunch, and which sides actually belong together on one plate.