Degchi
Posts tagged “Chicken tikka”
5 Degchi posts about chicken tikka, newest first. Latest: "Skewers for Seekh Kabab and Tikka: Flat, Round or Wooden?". Oldest: Desi Weeknight Dinners in the Air Fryer: What to Cook and What to Skip. "Round skewers make seekh kabab spin and wooden ones burn. A short buying and using guide for the most underrated kebab tool."
"Skewers for Seekh Kabab and Tikka: Flat, Round or Wooden?"
"Round skewers make seekh kabab spin and wooden ones burn. A short buying and using guide for the most underrated kebab tool."
"Kebab Rolls at Home: Paratha Wraps That Don't Go Soggy"
"A kebab roll falls apart for three reasons: wet filling, thin bread, and no wrap. Fix all three and a Tuesday leftover becomes street food."
How Long to Marinate Chicken Tikka (and When to Stop)
Our chicken tikka needs at least 3 hours in the marinade and gets better overnight. Here is what happens in the fridge, why lemon changes the clock, and when it is too long.
Desi Picnic Food That Travels: What to Pack and Keep Safe
A desi picnic works when each dish is chosen for how it behaves in a cooler bag. Parathas, tikka, kababs and dry chaat, with amounts and food-safety limits.
Desi Weeknight Dinners in the Air Fryer: What to Cook and What to Skip
An air fryer will not replace your karahi, but it handles tikka, kebabs, and roasted vegetables quickly. Here is how to use it for desi food.