Degchi
Posts tagged “Vegetarian”
3 Degchi posts about vegetarian, newest first. Latest: Vegetable Kurma: South Indian Coconut Gravy at Home. Oldest: Rajma Chawal for Four: A Sunday Dinner With US Measurements. A mild coconut and cashew gravy for idli, parotta or rice. The paste, the par-boil and the one timing mistake that turns the vegetables to mush.
Vegetable Kurma: South Indian Coconut Gravy at Home
A mild coconut and cashew gravy for idli, parotta or rice. The paste, the par-boil and the one timing mistake that turns the vegetables to mush.
Falafel Falling Apart in the Oil? Start With Raw Chickpeas
The one rule behind crisp falafel is raw, soaked chickpeas, never tinned. Everything else is texture, chilling and oil heat. Here is the method with metric and US amounts.
Rajma Chawal for Four: A Sunday Dinner With US Measurements
Rajma chawal is comfort food that runs on pantry staples. Here is a clear version with US measurements and honest notes on dried versus canned beans.