Degchi
Posts tagged “Biryani”
4 Degchi posts about biryani, newest first. Latest: Hyderabadi, Bombay, Dhaka and Karachi Biryani Compared. Oldest: Indian vs Pakistani Biryani: What's Actually Different. Kacchi or pakki, potato or none, yogurt or tomato. This is how four regional biryanis differ in the pot, using amounts from our own recipes.
Hyderabadi, Bombay, Dhaka and Karachi Biryani Compared
Kacchi or pakki, potato or none, yogurt or tomato. This is how four regional biryanis differ in the pot, using amounts from our own recipes.
Pulao vs Biryani: What Is the Difference?
Pulao cooks the rice in the flavoured liquid. Biryani boils the rice first, layers it over a thick gravy and steams it. Here is the comparison with our own recipe numbers.
Beef Tehari vs Biryani vs Polao: How They Differ
Tehari, biryani and polao all put meat and rice on one plate. The difference is in the method. Here is a plain comparison, with amounts and timings from our own recipes.
Indian vs Pakistani Biryani: What's Actually Different
Biryani is claimed proudly by both countries, and both are right to claim it. Here's what actually differs between the common Pakistani styles and the many regional Indian ones — without picking a winner.