Degchi
From the Degchi kitchen
Notes on cooking, pantry habits and recipes from the Degchi team.
Back From a Trip: How to Restock a Desi Kitchen Without Overbuying
Coming back to an empty kitchen is tiring. Check what is safe, buy the basics first, and plan a simple first week.
Desi Ingredient Substitutes When You Cannot Find the Real Thing
Not every shop stocks curry leaves, kasuri methi or paneer. Here are substitutes that work, and which ingredients are worth a special trip.
Fair Family Dinner Votes: Simple Rules That Keep the Peace
A dinner vote only works if people trust it. These simple rules help a household of mixed ages and tastes agree without a fight.
Rajma Chawal for Four: A Sunday Dinner With US Measurements
Rajma chawal is comfort food that runs on pantry staples. Here is a clear version with US measurements and honest notes on dried versus canned beans.
Desi Recipe Conversions: Cups, Spoons, Grams and Ounces Explained
Family recipes use katori, chamach and "andaaza". Here is how to turn them into cups, spoons and grams without ruining the dish.
Ending the "What's for Dinner?" Argument in a Desi Household
The hardest part of dinner is often the decision, not the cooking. A few small rules can take the daily argument out of it.
One Sunday Pot of Daal, Three Different Dinners
One pot of plain daal can become a soup, a dry-ish side and a quick khichdi. Here is how to stretch a single batch across the week.
The Ten-Minute Weekly Pantry Reset for a Busy Desi Family
Ten minutes a week keeps the pantry honest. Check, use up, plan and list, and the rest of the week gets easier.
The Right Containers for Desi Meal Prep: What to Buy and What to Skip
Turmeric stains plastic, rice dries in the fridge, and daal finds every gap in a lid. Here is how to choose containers that suit desi cooking, and how to pack them.
A Night-Before Routine for Easy Suhoor in Ramadan
Instead of a list of dishes, this is a routine. Ten minutes after iftar clean-up sets up a calmer pre-dawn kitchen for the whole Ramadan month.
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