Minced Meat and Potato Curry

Steps

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1. Heat oil in a karahi or pan over medium heat.
2. Add the chopped onion and fry until golden brown.
   ⏱ Frying onion · 6 min

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3. Add ginger-garlic paste and cook for a minute until the raw smell goes.
   ⏱ Cooking paste · 1 min

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4. Add the minced meat, breaking up any lumps, and cook until it changes colour.
   ⏱ Cooking keema · 7 min

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5. Add chopped tomato, red chilli powder and salt; cook until the oil separates.
   ⏱ Cooking masala · 5 min

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6. Add the cubed potato and half a cup of water, cover and cook until both meat and potato are tender.
   ⏱ Cooking covered · 20 min

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7. Uncover and cook on high heat for 2–3 minutes to dry the gravy to the desired thickness, then serve.
   ⏱ Drying gravy · 3 min

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